When you embark on a culinary journey in Shirdi, you will encounter dishes that resonate with the divine flavors Sai Baba favored. Whether it’s the earthy aroma of ghee-laden khichdi or the sweet fragrance of jaggery-infused sweets, each dish carries the essence of Sai Baba’s culinary preferences.
His love for simple fare, such as chapati and dal, serves as a reminder that it’s the purity of intention and the love with which the food is prepared that truly matters.
